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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi B
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- Sales Rank: #53941 in Books
- Color: White
- Brand: Brand: William Morrow
- Published on: 1999-04-21
- Released on: 1999-04-21
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .74" w x 8.50" l, 2.58 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
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