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Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class By Utsa Ray
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- Sales Rank: #3861051 in Books
- Published on: 2015-01-05
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .98" w x 6.14" l, 1.20 pounds
- Binding: Hardcover
- 280 pages
About the Author
Utsa Ray is assistant professor at Jadavpur University, Kolkata. She is primarily interested in looking at how taste and consumption aids in the construction of class. She has published widely in journals such as Modern Asian Studies and the Indian Economic and Social History Review.
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